#A29166
Created at: 2026-11-07
Asraf Pasandalan
#10319 36 years oldCategories and Jobs
Categories
Jobs
Bio
over 9 years of experience in the Food & Beverage (F&B) industry, primarily in fine-dining cafés, specialty coffee shops, restaurants, and lounge concepts. My background is strongly focused on pre-opening and operations management, as I have consistently been assigned to build new concepts from scratch and bring them to full operational readiness. Product Categories Handled Coffee & Specialty Coffee: espresso-based beverages, manual brewing, signature drinks, menu development Tea & Non-Coffee Beverages: specialty teas, mocktails, house-made beverages Beverage Development: full beverage recipe creation, costing, standardization, and quality control F&B Equipment: espresso machines, grinders, brewing equipment, bar tools, and basic kitchen coordination Menu Development: beverage menus, SOPs, and service standards Client Types HORECA (Hotels, Restaurants, Cafés/Lounges) Fine-Dining & Lifestyle Concepts Hotel-Based F&B Outlets (pre-opening and operations) Roles & Responsibilities OperationBirthdate
1989-12-30
Gender
male
Nationality
Philippine, Filipino
Marital Status
single
Religion
Muslim
Current Location
Saudi Arabia
Province/Region
Riyadh
years of experience
6-10 years
